Dakota Buffalo Pie
17 ingredients
7 steps
Ingredients
- 2 lb. meat, cut into 1-inch cubes
- 2 tsp. salt
- 1/2 tsp. ground pepper
- 1 tsp. sage
- 1/3 c. flour
- 1/4 c. oil
- 1 large onion
- 1 medium carrot
- pastry for single 9-inch crust
- 1 stalk celery
- 1 large potato, cubed
- 1/4 c. tomato puree
- 1 c. water
- 1 bay leaf
- 3 sprigs parsley
- 1 whole clove
- 1/2 tsp. thyme
Directions
-
1Season the meat cubes with salt, pepper and sage; dredge in 1/4 cup of flour.
-
2Heat oil in a large skillet; brown the meat on all sides.
-
3Using a slotted spoon, transfer meat to a heavy Dutch oven.
-
4In the remaining oil in the skillet, saute onion, carrot, celery and potato until lightly browned.
-
5Add vegetables to meat in Dutch oven.
-
6Sprinkle remaining flour over drippings in skillet and cook, stirring, until lightly browned.
-
7Stir in the broth, tomato puree, water, garlic, bay leaf, parsley, clove and thyme. Pour over meat and vegetables.
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