Dal Kababs

Name: Dal Kababs
Ingredients: 1 cup brown lentils, uncooked; 1-1/2 cups Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper; 1 slice white bread, cut into 1/2-inch pieces; 1 cup mashed potatoes, cooled; 1/2 cup finely chopped red onions; 1/4 cup finely chopped fresh coriander (cilantro); 1/4 cup finely chopped red peppers; 2 tsp. each garam masala, ground cumin; 1 tsp. red chili powder or cayenne pepper

9 ingredients

14 steps

Ingredients

1 cup brown lentils, uncooked
1-1/2 cups Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
1 slice white bread, cut into 1/2-inch pieces
1 cup mashed potatoes, cooled
1/2 cup finely chopped red onions
1/4 cup finely chopped fresh coriander (cilantro)
1/4 cup finely chopped red peppers
2 tsp. each garam masala, ground cumin
1 tsp. red chili powder or cayenne pepper

Directions

1

Bring 4 cups water to boil in large saucepan.
2

Meanwhile, place lentils in medium bowl.
3

Add enough cold water to cover.
4

Let stand 10 min.
5

; drain.
6

Add lentils to boiling water; return to boil.
7

Simmer on medium heat 20 min.
8

or until lentils are very soft and mushy; drain.
9

Place lentils in deep bowl; mash until smooth.
10

Add remaining ingredients, mix well.
11

Shape into 12 balls, using about 1/3 cup for each; flatten slightly.
12

Add, in batches, to large skillet sprayed with cooking spray; cook on medium-low heat 12 to 14 min.
13

or until crisp and golden brown on both sides, carefully turning after 7 min.
14

Repeat with remaining kababs.