Dal with Coconut
4 ingredients
4 steps
Ingredients
- 1 pound dried lentils or small beans, rinsed and picked over
- 1 cup unsweetened shredded coconut or 1 can coconut milk, or 1 1/2 cups homemade coconut milk (page 584)
- 1/2 cup palm or brown sugar, or to taste
- Salt and black pepper to taste
Directions
-
1Combine all the ingredients except salt and pepper in a large pot, along with water to cover.
-
2Bring to a boil over high heat and adjust the heat so the mixture simmers steadily but not violently.
-
3Cook, stirring occasionally, until the lentils are soft, about an hour.
-
4Season to taste and serve or cover and refrigerate for up to several days before reheating.
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