Dale'S Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Scald milk and cool to lukewarm.
3. 3
   Add dissolved yeast, milk, sugar, salt and shortening. Add 4 cups flour and beat by hand until it makes a medium-soft dough.
4. 4
   Add remainder of the flour and work into dough.
5. 5
   Let dough rise in a bowl, greased with oil and covered (you can use a wet cloth to cover).
6. 6
   Let rise until the size doubles, then roll out on a floured board.
7. 7
   Cut with cookie cutter, brush with oil and let rise again.
8. 8
   Bake in a greased pan at 350° for 15 to 20 minutes.