Dallas Dip

7 ingredients
6 steps

Ingredients

  • 2 (4 oz.) cans chopped green chilies, drained
  • 2 small cans chopped black olives, drained
  • 4 tomatoes, chopped
  • 1 bunch green onions, chopped
  • 5 Tbsp. salad oil
  • 3 Tbsp. vinegar
  • 1 tsp. garlic powder

Directions

  1. 1
    Mix together first 4 ingredients.
  2. 2
    Then mix together last 3 ingredients and toss with first mixture.
  3. 3
    Refrigerate in covered container until ready to serve.
  4. 4
    Flavors blend very well if prepared a day or two ahead.
  5. 5
    Serve with tortilla chips.
  6. 6
    Makes 2 1/2 cups.

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