Damper

Directions

1. 1
   Sifted flour salt and sugar into large bowl, rub in butter.
2. 2
   Stir in milk and enough water to mix to sticky dough.
3. 3
   Turn dough onto floured surface, knead until just smooth.
4. 4
   Place dough on greased oven tray, press into 16cm round.
5. 5
   Cut a cross in the dough, about 1cm deep.
6. 6
   Brush dough with a little extra milk, and then sprinkle with flour.
7. 7
   Bake in moderate hot oven for about 45 mins.
8. 8
   Lift onto a wire rack to cool.