Damson Preserves

Directions

1. 1
   Wash, drain, seed and chop Damsons.
2. 2
   Then measure.
3. 3
   Add water and sugar. Bring to boil. Cook to jellying point.
4. 4
   Put into hot jars and seal at once.
5. 5
   I always seed my Damsons.
6. 6
   I test the juice in a saucer and when it gets as thick as I want it, I put into jars. I like the juice to jell.
7. 7
   My favorite!