Dan Dan Mein

Name: Dan Dan Mein
Ingredients: 1 pound udon noodles; 1 package mung bean sprouts; 1 tablespoon vegetable oil; 1/2 pound ground beef, lean; 1 teaspoon garlic minced; 1 teaspoon ginger root minced; 4 1/2 teaspoons hot bean sauce; 3/4 cup chicken broth; 2 tablespoons sherry; 1 tablespoon soy sauce, light; 1/2 cup scallions, spring or green onions chopped; 1 tablespoon cornstarch; 2 tablespoons water

13 ingredients

11 steps

Ingredients

1 pound udon noodles
1 package mung bean sprouts
1 tablespoon vegetable oil
1/2 pound ground beef, lean
1 teaspoon garlic minced
1 teaspoon ginger root minced
4 1/2 teaspoons hot bean sauce
3/4 cup chicken broth
2 tablespoons sherry
1 tablespoon soy sauce, light
1/2 cup scallions, spring or green onions chopped
1 tablespoon cornstarch
2 tablespoons water

Directions

1

Cook noodles in boiling water for about 6 minutes, rinse and drain.
2

Place on serving platter.
3

Lightly blanch bean sproutsand arrange around noodles; set aside.
4

In a wok, heat oil and brown beef.
5

Add garlic, ginger, bean sauce; stir-fry 1 minute.
6

Add broth, sherry, and soy sauce; lower heat to medium and cook until liquid is reduced to half.
7

Stir in green onions.
8

Combine cornstarch and water, stir into hot mixture.
9

Cook until sauce thickens.
10

Pour over noodles.
11

Garnish with Chinese parsley.