Dan-Dan Noodles

Directions

1. 1
   In small bowl, with wire whisk or fork, mix broth, soy sauce, sugar, peanut butter, cornstarch, oil, and crushed red pepper; set aside.
2. 2
   Heat nonstick 12-inch skillet over medium-high heat until very hot.
3. 3
   Add pork, ginger, garlic, and green onions, and cook 6 to 8 minutes, until pork is browned, breaking up pork with side of spoon and stirring occasionally.
4. 4
   Transfer pork mixture to small bowl.
5. 5
   In same skillet, cook cabbage 5 minutes or until lightly browned, stirring frequently.
6. 6
   Meanwhile, heat large saucepot of salted water to boiling over high heat; add fettuccine and cook as label directs.
7. 7
   Return pork mixture to skillet.
8. 8
   Stir in broth mixture; heat to boiling.
9. 9
   Reduce heat to medium and simmer, uncovered, 2 minutes to blend flavors and thicken sauce slightly.
10. 10
    To serve, drain fettuccine; toss with pork mixture in skillet.