Dan Dan Noodles

23 ingredients
9 steps

Ingredients

  • 2 leaves bok choy julienned
  • 1 celery rib julienned
  • 1 carrot julienned
  • 2 scallions chopped
  • 5 garlic cloves minced
  • 1 pound ground chicken
  • 1 tablespoon soy sauce
  • 1 tablespoon rice wine
  • 1 dash white pepper
  • 2 teaspoons peanut oil
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons tahini
  • 2 tablespoons rice wine vinegar
  • 3 teaspoons chile paste
  • 1 teaspoon honey
  • 1 1/2 teaspoons oyster sauce
  • 3/4 cup chicken broth
  • 12 ounces spaghetti cooked
  • 2 teaspoons chile paste
  • 2 teaspoons tahini
  • 2 teaspoons oyster sauce
  • 2 teaspoons soy sauce
  • 1 teaspoon honey

Directions

  1. 1
    Using a fork, mix chicken with soy sauce, rice wine and a bit of white pepper.
  2. 2
    Heat oil over medium high heat in wok and brown chicken, sprinkling the cinnamon as it cooks.
  3. 3
    In a bowl, whisk tahini, vinegar, broth, chile paste, honey and oyster sauce.
  4. 4
    Once chicken is cooked, turn heat to low and add garlic.
  5. 5
    Cook for about a minute, or until it becomes fragrant.
  6. 6
    Add the tahini mixture and chicken broth, simmering until the sauce thickens.
  7. 7
    Add the bok choy, carrot, celery and scallions.
  8. 8
    Add the cooked spaghetti to the meat mixture.
  9. 9
    Whisk the additional sauce ingredients in a bowl and coat the spaghetti and vegetables.

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