Dandelion

4 ingredients
7 steps

Ingredients

  • 2 dandelion Bushels of
  • extra-virgin olive oil Drizzle of
  • 1 lemon Juiced
  • salt to Taste

Directions

  1. 1
    Wash carefully. You may need to triple wash it.
  2. 2
    Cut off any hard stems.
  3. 3
    Fill a pot with water. Boil the water.
  4. 4
    Cook for about 10 minutes.
  5. 5
    Drain. Add cold water to cool off and to stop the cooking process.
  6. 6
    Add it to a serving dish.
  7. 7
    Drizzle the extra virgin olive oil, lemon juice, and salt. Mix.

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