Dandelion Honey

Directions

1. 1
   Pick dandelion flowers during the daylight while in full bloom, remove petals, then measure petals only; discard the green stem parts.
2. 2
   Place petals in a heavy saucepan along with the water, lemon slices, and vanilla bean.
3. 3
   Bring to a boil, reduce heat, and simmer for 30 minutes. Remove from heat and let steep for 6 hours.
4. 4
   Strain dandelion tea through cheesecloth and discard solids.
5. 5
   Place remaining liquid in a heavy saucepan and bring to a low boil. Gradually add sugar while stirring until sugar is dissolved. Lower heat and let simmer to desired syrupy thickness (may take up to 4 hours).
6. 6
   Pour into jars and enjoy.