Dandelion Pasta

9 ingredients
3 steps

Ingredients

  • 6 cloves garlic
  • 8 ounces sliced mushrooms
  • 1/4 cup olive oil
  • 14 ounces vegetable broth or 14 ounces chicken broth
  • 3 cups dandelion greens, cooked gently
  • black pepper
  • 1 lb pasta, cooked
  • 1 teaspoon fresh thyme
  • romano cheese

Directions

  1. 1
    Saute garlic in oil until golden, remove garlic set aside.
  2. 2
    Add mushrooms adding more oil if needed sautee for 5 minutes add broth, dandelions, thyme and black pepper to taste.
  3. 3
    Toss with the pasta, garlic and sprinkle with the lots of cheese.

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