Dandelion Wine

5 ingredients
4 steps

Ingredients

  • 2 qt. dandelion blossoms
  • 2 1/2 gal. water
  • 10 c. sugar
  • 1 small pkg. yeast
  • 1 sliced lemon, remove seeds

Directions

  1. 1
    Boil dandelion blossoms, water and sugar together 15 minutes. Cool.
  2. 2
    Add yeast and sliced lemon.
  3. 3
    Let stand 5 days; strain and let stand 5 more days.
  4. 4
    Put in gallon jugs and put a balloon on top until it quits working, then cork.

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