Dandelion Wine
5 ingredients
4 steps
Ingredients
- 2 qt. dandelion blossoms
- 2 1/2 gal. water
- 10 c. sugar
- 1 small pkg. yeast
- 1 sliced lemon, remove seeds
Directions
-
1Boil dandelion blossoms, water and sugar together 15 minutes. Cool.
-
2Add yeast and sliced lemon.
-
3Let stand 5 days; strain and let stand 5 more days.
-
4Put in gallon jugs and put a balloon on top until it quits working, then cork.
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