Dandelion Wine
6 ingredients
5 steps
Ingredients
- 1/2 gal. dandelion flowers
- 1 gal. cold water
- 4 lb. sugar
- 2 oranges (with peels), sliced
- 2 lemons (with peels), sliced
- 1 yeast cake
Directions
-
1Boil dandelion flowers and water for 20 minutes, then strain. Add sugar, orange and lemon slices and boil for another 20 minutes.
-
2Let cool.
-
3When almost cold, add yeast cake.
-
4Let ferment for a week; strain again.
-
5Pour into bottles; leave open for 8 weeks.
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