Dandelion Wine

5 ingredients
5 steps

Ingredients

  • 2 qt. flowers
  • 3 gal. water
  • 9 lb. sugar
  • 2 yeast cakes
  • 3 lb. raisins

Directions

  1. 1
    Put sugar and water together and boil.
  2. 2
    Pour over blossoms while hot.
  3. 3
    When cool, add yeast cakes.
  4. 4
    Put all in a big crock, if available.
  5. 5
    Let stand for 9 (nine) days, stirring every morning.

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