Dandy Shandygaff

4 ingredients
3 steps

Ingredients

  • 24 ounces beer (Pilsner, witbier, or light ale is suggested)
  • 12 ounces ginger beer or ginger ale
  • 1 ounce pineapple juice
  • 1/2 lemon, sliced

Directions

  1. 1
    Chill pint glasses in freezer before using. Thoroughly chill both beer and ginger beer.
  2. 2
    Combine beer, ginger beer, and pineapple juice in a pitcher.
  3. 3
    Squeeze 1 lemon slice into each cold glass. Fill and enjoy (preferably by a pool!)

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