Dangerous Date Dots

Directions

1. 1
   Combine the almonds and cashews in a food processor and pulse until finely chopped.
2. 2
   Add the dates, agave syrup, vanilla, cocoa powder, and 1/4 cup of the shredded coconut and pulse until combined.
3. 3
   Melt the cocoa butter, pour into the mixture, and process until smooth.
4. 4
   Form into the shape of a log about 1 inch in diameter, wrap in plastic, and chill for about 20 minutes.
5. 5
   Unwrap the log and slice it into even 1/2-inch pieces.
6. 6
   Take each piece and roll it between your palms until it forms a compact ball.
7. 7
   Decorate each ball with the remaining 1/4 cup shredded coconut and the ribbon coconut.