Daniel Fast Taco Soup

4 ingredients
3 steps

Ingredients

  • 32 ounces vegetable broth (central market)
  • 8 ounces salsa (I made homemade ... but pico de gallo works too, or organic unsweetened)
  • 2 cups frozen corn
  • 1 (15 ounce) can black beans (check can for no added sugar... walmart GV brand doesn't have sugar)

Directions

  1. 1
    Cook on stove top for 30 minutes. Prepare the night before.
  2. 2
    I added a little ground comino (cumin) to it to add a more mexican flare).
  3. 3
    You can also get creative and add hominy, or pinto beans. It's very versitile.

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