Daniela's Sauce

Name: Daniela's Sauce
Ingredients: 2 teaspoons olive oil; 1 small white onion, finely chopped; 9 garlic cloves, chopped; 1 (28 ounce) can diced tomatoes; 2 (28 ounce) cans crushed tomatoes; 1 lb pork, ribs- seared; 14 cup water (just enough to make sauce runny to your taste); 12 teaspoon salt; 3 leaves basil (whole); 1 (6 ounce) can tomato paste; 14 cup fresh basil chopped basil; 1 tablespoon salt; 1 teaspoon fresh ground black pepper; 1 teaspoon red pepper flakes; 1 tablespoon oregano; 34 cup sliced mushrooms; 34 cup finely chopped green pepper

17 ingredients

18 steps

Ingredients

2 teaspoons olive oil
1 small white onion, finely chopped
9 garlic cloves, chopped
1 (28 ounce) can diced tomatoes
2 (28 ounce) cans crushed tomatoes
1 lb pork, ribs- seared
14 cup water (just enough to make sauce runny to your taste)
12 teaspoon salt
3 leaves basil (whole)
1 (6 ounce) can tomato paste
14 cup fresh basil chopped basil
1 tablespoon salt
1 teaspoon fresh ground black pepper
1 teaspoon red pepper flakes
1 tablespoon oregano
34 cup sliced mushrooms
34 cup finely chopped green pepper

Directions

1

Coat pan in olive oil
2

heat pan to medium heat.
3

add chopped onion and cook for a minute or until softened.
4

add garlic, salt, pepper, red pepper flakes, oregano, and mix, let flavors blend.
5

about 3 minutes.
6

add tomato paste.
7

add diced and crushed tomatos and transfer everything to a big pot.
8

add whole basil leaves and bring to a rolling boil, stirring.
9

add mushrooms and green peppers.
10

add seared pork ribs.
11

simmer uncovered for 2- 4 hours.
12

the longer the better!
13

add water until sauce is runny to your liking.
14

add salt.
15

add chopped basil 1/4 cup 15 minutes before taking off stove.
16

turn heat down to simmer.
17

add more seasonings to your taste (chopped basil, salt, pepper, pepperflakes).
18

cook 5 more minutes.