Danish Apple Bars

Name: Danish Apple Bars
Ingredients: 2 1/2 c. flour; 1 tsp. salt; 1 c. shortening; 1 egg yolk; milk; 1 to 1 1/2 c. cornflakes, slightly crushed; 8 to 10 apples, peeled and sliced; 1 c. sugar; 1 tsp. cinnamon; 1 egg white

10 ingredients

9 steps

Ingredients

2 1/2 c. flour
1 tsp. salt
1 c. shortening
1 egg yolk
milk
1 to 1 1/2 c. cornflakes, slightly crushed
8 to 10 apples, peeled and sliced
1 c. sugar
1 tsp. cinnamon
1 egg white

Directions

1

Mix flour and salt and cut in shortening.
2

Blend egg yolk in measuring cup.
3

Add enough milk to make 2/3 cup of liquid.
4

Add to flour mixture. Roll half of dough to 17 x 12-inch rectangle.
5

Fit into jelly roll pan, bringing up the sides.
6

Place cornflakes on top of pastry.
7

Add apples.
8

Sprinkle with sugar and cinnamon. Roll the other half of the dough to a 15 1/2 x 10 1/2-inch rectangle and place over top. Crimp edges together. Whip egg white until frothy and spread over dough. Bake 1 hour at 400°.
9

Frost with powdered sugar glaze.