Danish Apple Cake
8 ingredients
1 steps
Ingredients
- 6 cups apples, peeled,cored and thinly sliced
- 1 cup sugar
- 2 tablespoons fresh lemon juice
- 4 cups almond macaroons, crumbled
- 12 cup butter, melted
- 1 cup red currant jelly
- 12 pint whipping cream
- 14 cup toasted almond, sliced
Directions
-
1["Combine apples, sugar and lemon juice in a heavy saucepan and simmer over medium heat until the apples are slightly soft, about 5 minutes, drain.", "Heat oven to 350F degrees.", "Mix butter and macaroons.", "Press 2 cups of the macaroon mixture in the bottom of a 7\" springform pan.""
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