Danish Apple Cake

8 ingredients
1 steps

Ingredients

  • 6 cups apples, peeled,cored and thinly sliced
  • 1 cup sugar
  • 2 tablespoons fresh lemon juice
  • 4 cups almond macaroons, crumbled
  • 12 cup butter, melted
  • 1 cup red currant jelly
  • 12 pint whipping cream
  • 14 cup toasted almond, sliced

Directions

  1. 1
    ["Combine apples, sugar and lemon juice in a heavy saucepan and simmer over medium heat until the apples are slightly soft, about 5 minutes, drain.", "Heat oven to 350F degrees.", "Mix butter and macaroons.", "Press 2 cups of the macaroon mixture in the bottom of a 7\" springform pan.""

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