Danish Apple Pudding

6 ingredients
5 steps

Ingredients

  • 14 slices zwieback-style toast
  • 1/2 c. butter
  • 1/2 c. brown sugar
  • 1 tsp. cinnamon
  • 1 (16 oz.) can applesauce
  • 1/2 c. whipped cream

Directions

  1. 1
    Combine finely crushed zwieback bars with melted butter, sugar and cinnamon.
  2. 2
    Spoon applesauce into 1-quart baking dish.
  3. 3
    Top with crumb mixture.
  4. 4
    Cook slowly on a low heat.
  5. 5
    Serve warm and spoon whipped cream over pudding.

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