Danish Apple Pudding

Directions

1. 1
   Preheat oven to 350F.
2. 2
   Make a syrup of the sugar, butter and water by heating a pot over the stove but don't let syrup bubble (boil).
3. 3
   Cook the apples in the syrup until tender.
4. 4
   Place in a buttered 9x13 baking dish.
5. 5
   Beat eggs until creamy.
6. 6
   Add the flour and sugar and mix well.
7. 7
   Add the cream slowly in mix.
8. 8
   Pour mixture over the apples.
9. 9
   Bake for 50 minutes or until it is set.
10. 10
    Cover the baking dish with waxed paper during most of the baking to prevent browning too much.
11. 11
    Serve topped with whipped cream and cinnamon.