Danish Apple Squares

13 ingredients
9 steps

Ingredients

  • 2 1/2 c. flour
  • 1 tsp. salt
  • 1 c. shortening
  • milk
  • 1 egg yolk
  • 8 c. sliced apples
  • 1 c. crushed corn flakes
  • 2/3 c. sugar
  • 1/2 to 1 tsp. cinnamon
  • 1 egg white, beaten
  • 1 c. powdered sugar
  • 1/2 tsp. vanilla
  • 1 to 2 Tbsp. water

Directions

  1. 1
    Cut shortening into flour and salt.
  2. 2
    Add milk to egg yolk to make 2/3 cup.
  3. 3
    Add to flour mixture.
  4. 4
    Divide dough in half.
  5. 5
    Roll half to put in jelly roll pan or 13 x 9-inch pan.
  6. 6
    Put apples and spices in middle.
  7. 7
    Put other half of dough on top.
  8. 8
    Pinch edges together.
  9. 9
    Beat egg white until stiff and brush over top.

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