Danish Aristocrats

Name: Danish Aristocrats
Ingredients: 1 lb butter, room temperature; 1 1/2 cups granulated sugar; 1 large egg, beaten; 4 1/4 cups flour; 1/2 teaspoon salt; 1 cup almonds, slivered, toasted

6 ingredients

1 steps

Ingredients

1 lb butter, room temperature
1 1/2 cups granulated sugar
1 large egg, beaten
4 1/4 cups flour
1/2 teaspoon salt
1 cup almonds, slivered, toasted

Directions

1

["Heat oven 375\u00b0F degrees.", "Cream together butter and sugar; add beaten egg.", "Mix together flour & salt.", "Using a wooden spoon stir flour into the creamed butter mixture.", "Work in the nuts until evenly distributed.", "Divide dough into 4 parts and roll each part into a sausage about 2-inches in diameter. Wrap in wax paper and refrigerate until firm.", "Slice the dough into 1/4\" slices and place 1\"" apart on an ungreased cookie sheet.""