Danish Bakeless Cake

Directions

1. 1
   Melt butter in double boiler.
2. 2
   Add sugar and egg yolks creamed together.
3. 3
   Beat well and let come to a boil.
4. 4
   Remove from stove. Add pineapple and nuts.
5. 5
   Fold in beaten egg whites.
6. 6
   On bottom of pan or dish, place a layer of wafers, then a layer of custard mixture.
7. 7
   Make 3 layers of wafers and 2 of custard mixture.
8. 8
   Put in refrigerator for about 12 hours or longer.
9. 9
   Whip 1 pint of whipping cream and sweeten to taste.
10. 10
    Prepared topping may be used.
11. 11
    Put topping on servings.