Danish Braised Cabbage

Directions

1. 1
   Preheat oven to 325 degrees.
2. 2
   Wash cabbage, remove outer leaves, and cut in half lengthwise; remove core; slice or chop fine, using a knife or food processor.
3. 3
   In a heavy 4- or 5-quart casserole, combine butter, sugar, salt, water, and vinegar.
4. 4
   Bring to a boil on the stove; add cabbage and toss well to coat.
5. 5
   Bring to a boil; cover casserole, and place in oven.
6. 6
   Bake for 2 hours.
7. 7
   Check occasionally and add some water if all the liquid has cooked away.
8. 8
   Ten minutes before cooking is finished, stir in jelly and apple; replace cover.