Danish Cake

10 ingredients
6 steps

Ingredients

  • 3 eggs
  • 1 1/2 c. sugar
  • 1 c. vegetable oil
  • 2 c. flour
  • 1 c. buttermilk
  • 1 c. chopped dates
  • 1 c. chopped nuts
  • 1 tsp. soda
  • 1 tsp. vanilla
  • 1/2 tsp. salt

Directions

  1. 1
    Blend sugar and oil; add eggs.
  2. 2
    Add dry ingredients alternately with milk.
  3. 3
    Then add vanilla, nuts and dates.
  4. 4
    Pour into buttered pan.
  5. 5
    Bake at 300°.
  6. 6
    When brown, remove from stove and while still hot, cover with the icing.

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