Danish Cardamon Crowns

7 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 3/4 c. powdered sugar
  • 1/2 tsp. almond extract
  • 1 tsp. cardamon
  • 1/8 tsp. salt
  • 2 c. all-purpose flour
  • 1/2 c. chopped almonds

Directions

  1. 1
    Preheat oven to 325°.
  2. 2
    In medium bowl, blend butter, sugar and flavorings, mixing well.
  3. 3
    Stir in salt, flour and nuts.
  4. 4
    Shape into balls (use teaspoonful of dough).
  5. 5
    Place 2-inches apart on ungreased cookie sheet.
  6. 6
    Bake 15 to 20 minutes.

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