Danish Cauliflower Soup

Directions

1. 1
   Break cauliflower into flowerets.
2. 2
   Boil in chicken broth until tender.
3. 3
   Remove from broth; mash with fork.
4. 4
   Save broth.
5. 5
   Melt butter or margarine.
6. 6
   Saute celery and onion.
7. 7
   Add flour; mix well.
8. 8
   Add reserved chicken broth, a little at a time, stirring to keep smooth.
9. 9
   Simmer about 5 minutes.
10. 10
    Add the cauliflower and half and half; heat thoroughly.
11. 11
    Do not boil.
12. 12
    Freezes well. Serves 5 to 6.