Danish Cherry Bars

Directions

1. 1
   Cream oleo and sugar.
2. 2
   Add eggs and flavoring.
3. 3
   Add dry ingredients.
4. 4
   Save 1/3 of batter.
5. 5
   Spread on a greased baking sheet.
6. 6
   Dough will be thick.
7. 7
   Cover with a large pan of cherry pie filling.
8. 8
   Add remaining dough by spoonfuls and spread lightly over cherry filling.
9. 9
   Bake at 350° for 25 to 30 minutes.
10. 10
    Drizzle with icing made of powdered sugar and milk.