Danish Creamed Mushrooms

10 ingredients
6 steps

Ingredients

  • 2 cups mixed mushrooms, sliced
  • 1 tablespoon butter
  • 12 tablespoon cornstarch
  • 1 cup half-and-half
  • 1 cup provolone cheese, shredded
  • 1 dash salt
  • 1 dash cayenne
  • 1 tablespoon dry sherry
  • 4 toast, slices buttered
  • lettuce, for garnish

Directions

  1. 1
    Saute mushrooms in butter until golden brown.
  2. 2
    Mix cornstarch and half-and-half.
  3. 3
    Add to mushrooms and simmer, stirring until thickened.
  4. 4
    Fold in cheese until it melts smoothly into sauce.
  5. 5
    Add salt, cayenne, and sherry.
  6. 6
    Serve over toast garnished with lettuce.

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