Danish Dessert

3 ingredients
4 steps

Ingredients

  • 1 pkg. Kool-Aid (any flavor)
  • 7 c. water
  • 1 c. sugar

Directions

  1. 1
    Heat to boiling point.
  2. 2
    Thicken with 3/4 cup Clear Jell and 1 cup water.
  3. 3
    Cook until thick; add 1/2 cup jello (any flavor).
  4. 4
    Add fruit.

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