Danish Dumplings

Directions

1. 1
   In a saucepan, combine water and butter, cook till butter is melted.
2. 2
   Add the flour, baking powder, and salt all at once, stirring vigorously.
3. 3
   Cook stirring constantly, till mixture forms a ball that does not seperate.
4. 4
   Remove from heat and cool slightly.
5. 5
   Add the eggs one at a time, beating well after each addition.
6. 6
   Stir in parsley.
7. 7
   Drop dumplings by tablespoonfuls into hot soup.
8. 8
   Cover and simmer 20 minutes.