Danish Ebel-Skiver

9 ingredients
2 steps

Ingredients

  • 4 eggs, separated
  • 4 Tbsp. shortening or oil
  • 2 Tbsp. sugar
  • 2 c. buttermilk
  • 2 c. flour
  • 1 tsp. baking powder
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. nutmeg

Directions

  1. 1
    Beat egg yolks until light. Add oil, sugar and buttermilk. Sift dry ingredients together. Add to buttermilk mixture.
  2. 2
    Beat egg whites until stiff and fold into mixture. Bake in greased hot ebel-skiver pan. Turn gradually until done inside. Serve with syrup or brown sugar.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

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Shortening powder

E NOVA 4

Dried egg product whole eggs

E NOVA 3

Organic grade a large brown eggs

Roundy's Organics

A
6 British Large Eggs

6 British Large Eggs

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Vegetable shortening

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All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

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Jamon serrano dry cured ham coated with paprika slices separated by paper

Campofrio Food Group - America Inc., Campofrio

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Layers of cheesecake flavored and strawberry ice creams separated by a center layer of graham crunchies, topped with graham variegate, whipped icing with more graham crunchies., strawberry cheesecake

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Festive Turkey Breakfast Sausage, with mechanically separated turkey added, 85% lean 15% fat

Festive Turkey Breakfast Sausage, with mechanically separated turkey added, 85% lean 15% fat

Festive

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