Danish Fruit Dessert

Directions

1. 1
   Heat to boiling 1 cup liquid.
2. 2
   Combine jello, sugar and cornstarch.
3. 3
   Make a paste of it with remaining 1/2 cup liquid. Stir into boiling juice
4. 4
   until
5. 5
   thick and clear.
6. 6
   Cook about 1 minute.
7. 7
   Pour
8. 8
   this
9. 9
   over
10. 10
    fruit.
11. 11
    This
12. 12
    is
13. 13
    same
14. 14
    as
15. 15
    Danish Dessert.
16. 16
    It equals same as
17. 17
    one
18. 18
    box.
19. 19
    Pour this over a quart of fresh strawberries.
20. 20
    Put
21. 21
    in
22. 22
    jars and process in hot water bath just until boiling.