Danish Fudge

6 ingredients
4 steps

Ingredients

  • 3/4 cup butter
  • 2/3 cup evaporated milk
  • 1 (1 lb) box brown sugar
  • 1 (1 lb) box confectioners' sugar (sifted)
  • 1 teaspoon vanilla
  • 1/2 cup walnuts (optional)

Directions

  1. 1
    Combine butter, evaporated milk and brown sugar in 2 quart sauce pan. Bring to boil for 3 minutes.
  2. 2
    Let mixture cool for 2 minutes. Add confectioners sugar, vanilla and nuts ( if desired).
  3. 3
    Pour into 8x8 pan to cool at room temperature until hardened. Cut into 1 inch pieces. Enjoy!
  4. 4
    This is a great give away at Christmas time. I use mini pie tins. It works out great.

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