Danish Goulash

8 ingredients
7 steps

Ingredients

  • 1 lb. round beef, cubed
  • 3/4 c. thin sliced onions
  • salt and pepper
  • 2 1/2 c. cold water
  • 1 Tbsp. brown sugar
  • 3 small bay leaves
  • 3 Tbsp. flour
  • 5 Tbsp. water

Directions

  1. 1
    Brown cubes and onions.
  2. 2
    Add salt, 2 1/2 cups cold water, sugar and bay leaves.
  3. 3
    Cover.
  4. 4
    Simmer 1 1/4 hours.
  5. 5
    Remove bay leaves.
  6. 6
    Stir in flour and water mixture.
  7. 7
    Serve over mashed potatoes, rice or noodles.

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