Danish Hash

7 ingredients
3 steps

Ingredients

  • 3 ounces butter
  • 2 medium onions, chopped
  • 1 1/2 lbs cooked cold potatoes, diced
  • 1 lb cooked leftover meat
  • salt
  • pepper
  • 4 fried eggs (can sub soft-boiled and these are optional)

Directions

  1. 1
    Melt the 1/2 the butter in a skillet, saute the onions until golden, remove from pan and keep warm.
  2. 2
    Put the remaining butter in the skillet and saute the potato until they are turning brown.
  3. 3
    Add meat and cook for 2-3 minutes. Add the onions and cook until all is heated through. Traditionally, sailors put an egg that's still soft centered--either soft-boiled or fried--on top, but that's not necessary.

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