Danish Hash

Name: Danish Hash
Ingredients: 4 tablespoons butter; 1 1/2 pounds roast beef pork, or cut into 1/2-inch, 1 cm dice; potatoes pound cooked, cut into 1/2-inch, 1 cm dice; 3 onions mediums, thinly sliced; 2 apples cored and sliced into rings; 1 salt and freshly ground pepper to taste; 6 fried eggs; dill pickles for garnish

8 ingredients

4 steps

Ingredients

4 tablespoons butter
1 1/2 pounds roast beef pork, or cut into 1/2-inch, 1 cm dice
potatoes pound cooked, cut into 1/2-inch, 1 cm dice
3 onions mediums, thinly sliced
2 apples cored and sliced into rings
1 salt and freshly ground pepper to taste
6 fried eggs
dill pickles for garnish

Directions

1

Heat the butter in a skillet over moderate heat and lightly brown the meat, potatoes, onions, and apple slices separately, seasoning each with salt and pepper.
2

Arrange the meat on a warm serving platter or individual serving plates.
3

Top with the potatoes, onion, and apple slices.
4

Place fried eggs on top and serve gar