Danish Kringle

3 ingredients
5 steps

Ingredients

  • 1 lb. butter
  • 1 c. cream
  • 4 c. flour

Directions

  1. 1
    Mix butter and flour, then add cream.
  2. 2
    Roll out and cut in strips.
  3. 3
    Shape in figures of an 8.
  4. 4
    Brush with egg white and sprinkle with sugar.
  5. 5
    Bake at 350° for 10 minutes, checking often.

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