Danish Kringle
3 ingredients
5 steps
Ingredients
- 1 lb. butter
- 1 c. cream
- 4 c. flour
Directions
-
1Mix butter and flour, then add cream.
-
2Roll out and cut in strips.
-
3Shape in figures of an 8.
-
4Brush with egg white and sprinkle with sugar.
-
5Bake at 350° for 10 minutes, checking often.
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