Danish Muffins

5 ingredients
5 steps

Ingredients

  • 1 1/2 sticks oleo
  • 1 1/4 c. sugar
  • 4 eggs
  • 2 tsp. baking powder
  • 1 1/2 c. milk

Directions

  1. 1
    Cream oleo and sugar until light and fluffy; add eggs, one at a time.
  2. 2
    Alternate flour and baking powder together.
  3. 3
    Add 1/2 flour and 1/2 milk, beat well and repeat.
  4. 4
    Fill muffin forms 3/4 full. Bake at 375° for 20 minutes on middle rack in oven.
  5. 5
    Cool on wire rack.

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