Danish Omelet

Name: Danish Omelet
Ingredients: 12 ounces streaky pork, thinly sliced or 12 ounces bacon, thickly sliced; 6 eggs; 3 tablespoons flour; 3/4 cup milk; salt and pepper; chopped chives; 4 medium tomatoes, quartered

7 ingredients

10 steps

Ingredients

12 ounces streaky pork, thinly sliced or 12 ounces bacon, thickly sliced
6 eggs
3 tablespoons flour
3/4 cup milk
salt and pepper
chopped chives
4 medium tomatoes, quartered

Directions

1

Fry the Pork (bacon) until golden brown (crisp).
2

Remove from fry pan.
3

Pour off half the drippings.
4

Mix flour with the milk until smooth.
5

Add eggs, Salt& Pepper, Beat well.
6

Pour egg mixture into the fry pan.
7

Arrange the pork (bacon) and tomatoes on top of the egg mixture.
8

Cook for about 10 min, lifting the edges to allow egg mixture to run underneath.
9

Cook until the omelette is set but still moist on top.
10

Sprinkle with chives& serve.