Danish Orange Cake

Directions

1. 1
   Cream 1 cup of sugar and shortening.
2. 2
   Add beaten eggs; beat until smooth.
3. 3
   Squeeze juice from orange; save.
4. 4
   Grind rind and raisins in food chopper; add both alternately to the rest of the ingredients.
5. 5
   Pour mixture into a lightly greased and floured 13 x 9 x 2-inch pan.
6. 6
   Bake in a 350° oven for 45 minutes.
7. 7
   As cake comes from the oven, pour mixture of 1 cup of sugar and orange juice over it.
8. 8
   Cake is best when allowed to sit overnight.