Danish Pastries

Directions

1. 1
   Prepareuntil Step 10.
2. 2
   Then roll out the dough into a rectangle (about 30 x 40 cm), and roll it up.
3. 3
   Coat the end seam of the roll with water and close it tightly!
4. 4
   !
5. 5
   Slice the dough into round slices and place into the baking pan that you will be using.
6. 6
   (If you don't have a pan, I think it'll be fine to substitute with aluminum foil).
7. 7
   Let the dough rise for 60 minutes at room temperature.
8. 8
   While waiting for the dough to rise, make the custard and cream filling.
9. 9
   Prepare what you need for both!
10. 10
    !
11. 11
    The dough will be finished when they rise as shown in the picture.
12. 12
    Coat with egg to create a glaze and bake for 10 minutes at 220C and then 5 minutes at 200C.
13. 13
    Once cooled, cut in half and squeeze in the custard and heavy cream filling.
14. 14
    Dust with powdered sugar and they're finished.