Danish Pastry

Directions

1. 1
   Beat eggs and sugar.
2. 2
   Blend with flour and salt.
3. 3
   Add lukewarm milk and yeast.
4. 4
   Mix to make dough not too hard and not too soft. Add 4 tablespoons melted butter so it won't stick.
5. 5
   Pat with flour all over.
6. 6
   Let rise for 2 hours.
7. 7
   Grease cookie sheets.
8. 8
   Place flour mixed with cinnamon on a board.
9. 9
   Divide dough into thin rolls and roll in mixture on board.
10. 10
    Cut and make pinwheels. Place on cookie sheet; let rise again 1 hour.
11. 11
    Bake 20 minutes at 350°.
12. 12
    Tops can be punched out and filled with jam or pie filling.