Danish Pebbernodder

Directions

1. 1
   Bring to boil the lard and molasses and cool.
2. 2
   Add the sugar and eggs.
3. 3
   Sift together dry ingredients of flour, salt, baking soda, cinnamon, cloves, ginger and nutmeg.
4. 4
   Add to boiled mixture. Chill.
5. 5
   Roll into strips like a thick pencil; cut in 1/4 inch chunks.
6. 6
   Scatter on cookie sheet and bake at 350° until golden brown.
7. 7
   Use very little flour to roll them in.
8. 8
   Do not let the bits touch each other on the baking pan.