Danish Pot Roast

Directions

1. 1
   Dredge pot roast with flour and brown on all sides in hot fat. Season with salt and pepper.
2. 2
   Sprinkle with 2 tablespoons brown sugar.
3. 3
   Add vinegar and hot water.
4. 4
   Cover tightly.
5. 5
   Cook for 2 1/2 hours, adding water, if necessary.
6. 6
   Thicken the liquid for gravy by beating 3 tablespoons flour with cold water until smooth.
7. 7
   Bring liquid to boiling point.
8. 8
   (Add water to make 1 1/2 cups.)
9. 9
   Add gravy thickening, stirring constantly.
10. 10
    Cook 5 minutes.
11. 11
    Add potato chips and bake in 350° oven for 30 minutes.