Danish Puff

Directions

1. 1
   Cut margarine into flour until it is very fine.
2. 2
   Add water; beat it until it forms a ball and leaves the sides of the bowl. Take this ball and divide it in two parts.
3. 3
   Use ungreased cookie sheet.
4. 4
   Press this mixture onto cookie sheet, making two sections, 3 x 12-inch.
5. 5
   Make these two sections 3 inches apart on the sheet.